Entrees

Appetizers

Veg Pakora

Samosa ( 2 Pieces)

Alu Tiki

Vegetarian Dishes

Cholay Puri……………………………………………………………………..
(Deep fried bread & chick peas)
Alu Gobi…………………………………………………………………………
(Cauliflower with potatoes)
Alu Mattar………………………………………………………………………
(Green peas and potatoes)
Alu Palak………………………………………………………………………..
(Potatoes and spinach)
Mattar Paneer………………………………………………………………….
(Green peas and homemade cheese)
Palak Paneer……………………………………………………………………
(Spinach and homemade cheese)
Cheese Tomato………………………………………………………………..
(Homemade cheese with tomato sauce)
Chili Cheese……………………………………………………………………
(Homemade cheese cooked with bell pepper, tomato and onions)
Chana Masala………………………………………………………………….
(Chick peas cooked with gravy)
Chana Palak……………………………………………………………………
(Chick peas and spinach)
Bhindi Masala…………………………………………………………………
(Okra cooked with onions and tomatoes)
Mixed Vegetables…………………………………………………………….
(Different types of vegetables in a creamy sauce)
Rajmah…………………………………………………………………………..
(Red kidney beans cooked with cream)
Dal Makahni……………………………………………………………………
(Black lentils cooked with cream)
Chili Cheese……………………………………………………………………
(Mixed vegetable balls cooked in cream sauce)

Chicken Dishes

Chicken Curry…………………………………………………………………
(Chicken cooked in our flavorful curry sauce)
Chicken Makhani…………………………………………………………….
(Roast chicken with a creamy sauce)
Chicken Jalfrazzi……………………………………………………………..
(Chicken with bell peppers, onions, and tomotoes)
Chicken Vandalo……………………………………………………………..
(Cooked in hot sauce with potatoes)
Chicken Tikka Masala………………………………………………………
(Boneless chicken cooked with bell peppers, onions, and tomatoes in a creamy sauce)

Lamb Specialties

Lamb Curry…………………………………………………………………….
(Lamb cooked in our flavorful curray sauce)
Lamb Masala…………………………………………………………………..
(Lamb cooked with bell peppers, onions, and tomatoes)
Lamb Palak……………………………………………………………………..
(Lamb with spinach)
Lamb Vandalo…………………………………………………………………
(Lamb cooked in hot sauce with potatoes)

Rice Specialties

Plan Rice………………………………………………………………………..

Vegetable Biryani…………………………………………………………….

Chicken Biryani……………………………………………………………….

Lamb Biryani…………………………………………………………………..

Fish Biryani…………………………………………………………………….

Shrimp Biryani………………………………………………………………..

Seafood Dishes

Fish Curry………………………………………………………………………
(Fish in our flavorful curry sauce)
Fish Makhani………………………………………………………………….
(Fish in a creany sauce)
Fish Vandalo…………………………………………………………………..
(Fish cooked in a hot sauce with potatoes)
Fish Masala…………………………………………………………………….
(fish cooked with bell peppers, onions and tomatoes)
Shrimp Curry…………………………………………………………………..
(Shrimp cooked in a flavorful curry sauce)
Shrimp Palak…………………………………………………………………..
(Shrimp in spinach)
Shrimp Masala………………………………………………………………..
(Shrimp cooked with bell peppers, onions and tomatoes)
Shrimp Makhani……………………………………………………………..
(Shrimp in a creamy sauce)
Shrimp Vandalo……………………………………………………………….
(Shrimp cooked in a hot sauce with potatoes)

Accompaniments

Plain Yogurt…………………………………………………………………….

Raita……………………………………………………………………………….

Pickle………………………………………………………………………………

Desserts

Kheer……………………………………………………………………………..
(rice pudding)
Kulfi……………………………………………………………………………….
(Flavors: mango, pista, and malai)

Beverages

Soft Drinks……………………………………………………………………..

Plain Lassi………………………………………………………………………

Mango Lassi……………………………………………………………………

Mango Juice……………………………………………………………………

Bottled Water………………………………………………………………….

Indian Tea………………………………………………………………………